Ingredients:

• 1 cup – Rice
• 4 tbsp – red masoor dal
• 1 tsp – yellow moong dal
• 250 gms – kheema (mutton mince)
• 1 carrot, peeled and chopped
• 1 potato, peeled and chopped
• 5 to 6 French beans, chopped
• 1 onion, peeled and chopped
• 1/2 cup – Milk
• 2 tbsp – malai
• 1 small piece Cinnamon
• 4 tbsp – Ghee
• few pepper Corns
• a little Haldi
• salt to taste

Method:

1. Deep fry the onions and set aside (make birista).
2. In a pan, place some ghee and saute the kheema, vegetables, rice and dal.
3. Add haldi, salt, peppercorns and cinnamon. Add water and boil.
4. Add a little extra water so that the cooked khichdi is soft and mushy.
5. When it is done add the milk and malai and let it cook for a few minutes.
6. Transfer to a dish.
7. Pour a tbsp of boiling oil or ghee on top.
8. Sprinkle with birista and serve piping hot with soup or dahi.