Ingredients:

• 1 cup – mixed vegetables (finely chopped onions, tomatoes, green chillies, capsicums, coriander)
• 3/4 cup – sooji
• 6 pieces – bread
• 1 tsp – salt
• 1/4 tsp – pepper

Method:

1. Add all finely chopped vegetables with sooji.
2. Mix enough water to make a smooth paste. Add salt and pepper
3. Apply the paste on a bread slice evenly, on one side.
4. Put some oil on a tava and toast the bread on both sides.
5. The side with the paste will get slightly golden brown.
6. Serve with tomato sauce.

Recipe courtesy of Rakhi Goyal