Ingredients:

• 1 cup – rava
• 1 cup – Ghee
• 1 cup – grated Coconut
• 3 cups – Milk
• 5 cups – Sugar

Method:

1. Put all the ingredients in a heavy bottom pan or kadai and place it in medium fire.
2. Keep it stirring till it leaves the bottom.
3. Pour it in a greased plate. And cut to pieces.

Recipe courtesy of Mythili