Ingredients:

• 1/2 cup – sprouts (your choice)
• 1 tbsp – Cabbage shredded fine
• 1 tbsp – Carrot grated
• 1 Onion grated
• 1 Potato boiled, peeled & grated
• 1 Garlic flake crushed
• 1.5 tsp – Corn flour
• 1/2 tsp – oil
• Green chilli sauce to taste
• salt to taste
• 1/2 tsp – Sugar

Method:

1. Boil washed sprouts in 4 cups water.
2. Drain and keep both aside separately.
3. Mix the corn flour in 1/4 cup of water. Keep aside.
4. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
5. Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.
6. Add the stock (water in which sprouts were boiled).
7. Boil and simmer for 5 minutes.
8. Add salt, chilli sauce, sugar and corn flour paste, stirring continuously.
9. Boil for 2 minutes.
10. Serve steaming hot, with wheat bread toasts or garlic rolls.

Recipe courtesy of Saroj Kering