Ingredients:

• For Soya Keema: 1 cup – Minced soya granules (cooked)
• 2 – Onions (large and chopped finely)
• 1/2 cup – Tomato pulp or chopped Tomatoes
• 1 tsp – Ginger Garlic paste
• 2 – Green chillies (chopped)
• 1/2 tsp – Red chilly powder
• 1/2 tsp – Garam Masala powder
• 1 tsp – Coriander powder
• Few chopped Coriander leaves
• 1/2 tsp – Fennel seeds (crushed)
• Salt
• Oil
• For Paratha:
• 2 cups – Wheat flour
• 1 cup – Yogurt
• Salt

Method:

1. Heat enough oil in a pan, fry the crushed fennel seeds, add chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste, saute until the raw smell goes away.
2. Add the cooked soya granules, salt, red chilli powder, garam masala powder and coriander powder, simmer everything until the masala turns thick.
3. Finally add the chopped coriander leaves and turn off the stove.
4. Mix all the ingredients for paratha as a soft and smooth dough (add water if needed), keep aside for half an hour.
5. Make 10-12 medium sized balls.
6. Roll the dough to a small circle, keep a small ball of the already prepared soya keema, close the edges of the dough, dust with enough flour and roll the dough as a paratha.
7. Heat a tawa, drop gently the paratha, sprinkle few drops of oil, cook the paratha until they get well cooked on both sides.
8. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya