Ingredients:

• 1 cup – Soya chunks
• 2 – Boiled and mashed Potatoes
• 1 cup – Milk
• 2 – Onions (chopped)
• 6 – Green chillies (chopped)
• Bread crumbs – as needed
• Salt
• 1/2 tsp – Red Chilli powder
• Wheat bread – as needed
• Mayonnaise – as needed
• Oil
• Coriander Mint chutney – as needed
• 2 Tomatoes – sliced

Method:

1. Soak soya chunks in milk for half an hour.
2. When they become softer, grind in mixer to make granules.
3. Mix with boiled potatoes and mash well.
4. Add chopped onions, finely chopped green chillies, salt and red chilli powder and mix properly (add corn flour if needed).
5. Make flat tikkis of bread size. Roll them in bread crumbs and shallow fry on tava.
6. Apply coriander-mint chutney on one slice of bread and put 2-3 tomato slices. Place soya tikki on it and pour a little mayonnaise onto tikki.
7. Apply butter on another slice, make a sandwich and grill. Serve hot with ketchup.
8. Recipe courtesy: My Own Food Court