Ingredients:

• 2 cups – Poha (flaked rice)
• 1 – chopped Onion
• 1 tsp – chopped Green chillies
• 1 pinch – Hing
• 1/2 tsp – Haldi
• 1/2 tsp – Mustard Seeds
• 2 – 3 tsps – Peanuts
• Chopped coriander and grated Coconut to garnish
• Oil for seasoning
• Salt to taste
• Sugar a pinch
• 1 tsp – Lime juice

Method:

1. Wash poha and drain.
2. Add a pinch of sugar and salt to taste, and keep aside.
3. Heat oil in a pan, add mustard, hing, green chillies, haldi, and onion and saute for 5 mins.
4. Add peanuts and poha and mix well.
5. Cover and cook for a minute.
6. Garnish with coriander, coconut and a dash of lemon juice.

Recipe courtesy of Sify Bawarchi