Ingredients:

• 1 can – sweetened condensed Milk
• 1 can – evaporated Milk
• 1 small packet – whipping Cream
• 1/2 can – Mango pulp
• Little – Pista and cashews (optional)

Method:

1. Mix the first 4 ingredients.
2. If you like dry fruits, you can powder (not very fine powder) the cashews and pista, and add to the mix.
3. Freeze it.
4. Mango kulfi is ready.

Recipe courtesy of Sudha