Ingredients:

• 1 tbsp – Mango jam
• 200 ml – beaten Yoghurt
• 1/2 tsp – Clove powder
• 1/4 cup – crushed ice

Method:

1. Blend a spoon of softened jam into a glass of beaten yoghurt.
2. Pour the mixture over crushed ice in a glass.
3. Sprinkle clove powder over it.

Recipe courtesy of Sify Bawarchi