Ingredients:

• 1 bunch – Mint leaves
• 1 tsp – dry sour Pomegranate seeds
• 1.5 tsp – Dhania
• 1 tsp – roasted gram
• 4 – Red Chillies

Method:

1. Fry red chillies, dhania and mint leaves in oil.
2. Grind to smooth paste with other ingredients. Use as a sandwich spread.

Recipe courtesy of Anita Pujar