Ingredients:

• 4 cups – Wheat flour
• 1 cup – Rice flour
• 2 – medium-sized Jaggery pieces
• 2 – Cloves of cinnamon, powdered

Method:

1. Crush jaggery in a little water and after it has melted, add both the flour, mixing it while doing so.
2. Mix in the powdered cardamom.
3. Heat a pan, oil it a little and pour a little batter.
4. Spread the batter slowly from the centre (not too thin).
5. Flip over after the lower part is cooked.
6. Remove from the pan, once the other side is also done.

Recipe courtesy of Bhanumathi Ganesh