Ingredients:

• 2 – medium green mangoes
• 10-12 tsp – Sugar
• 1/4 tsp – salt
• 1/2 tsp – black salt
• 1/2 tsp – roasted Cumin seed
• 3 cups – water

Method:

1. Boil the green mangoes thoroughly in a pressure cooker with water.
2. Remove the pulp and strain it.
3. Then add 3 cups of water to it.
4. Add salt, black salt, sugar, powdered cumin and stir well with a spoon.
5. Serve it cold with ice.

Recipe courtesy of Kavita