Ingredients:

• 4 cups – Milk
• 1 cup – Milk powder
• 1/2 tsp – gelatine
• 1/2 cup – Sugar
• 2 tsp – Corn flour
• 2 to 3 drops – vanilla essence
• 1 tsp – Butter

Method:

1. Boil 4 cups of milk. Keep aside 1 cup of milk.
2. Mix milk powder, gelatine, sugar and cornflour in the 1 cup of milk kept aside.
3. Pour it into the boiling milk.
4. Cool. Add butter and vanilla essence.
5. Keep it in the freezer and take it out only after 1/2 an hour.
6. Beat in the mixer and freeze again for 4 hours.

Recipe courtesy of Paramita Majumder