Ingredients:

• For batter:
• 2 cups plain flour
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1.5 to 2 cups Milk
• 1 tbsp oil
• For filling:
• 1/4 cup boiled peas
• 1/4 cup mashed Potatoes
• 1/4 cup grated Coconut
• Salt as per taste
• 2-3 green chillies, chopped finely
• 1/4 tsp Turmeric powder
• 1/4 tsp Red Chilli powder
• 1 tbsp chopped Coriander leaves
• 1/2 tsp amchur powder
• Oil for shallow frying

Method:

1. Mix all the ingredients of the filling.
2. Make a pouring batter out of ingredients for batter. Keep aside for 30-40 mins.
3. Make thin pancakes like dosas on a non-stick tawa or iron griddle.
4. Use oil for shallow frying to a light golden colour.
5. Place 1 tbsp of filling along length of pancake.
6. Roll into a cylindrical or conical shape.
7. Repeat for remaining pancakes.
8. Arrange all in a shallow serving tray and warm in microwave before serving.

Recipe courtesy of Saroj Kering