Ingredients:

• Pasta-1 cup (any size of ur choice)
• onion-1/2
• tomato-1 small size
• bell pepper-1/2
• Pasta sauce-6-8 tsp
• Olive oil-5 tsp
• salt to taste

Method:

1. Cook pasta in a pan with water by adding 1tsp of oil. After pasta is fully cooked, if there is excess water remove it.
2. Keep the pasta aside.
3. Cut onion, tomato and bell peper into thin slices.
4. Each slice must be cut into 2 inch so that it doesn’t look odd.
5. In a pan, add olive oil. Heat it, add onion. Fry till it looks like glass, add tomato fry for 2 menthe. Add bell pepper fry for few min.
6. Then put pasta and add salt mix together.
7. Keep the flame in low, then add pasta sauce. Mix everything together, keep in heat for 30 secs.
8. Serve hot.
9. If you wish, you can add chicken pieces (cooked separately). This can be added after bell pepper.

Recipe courtesy of Selva Subashini