![](https://rasoitime.com/wp-content/uploads/Halwai/special-vegetable-patties.jpg)
Ingredients:
• 2 to 3 – Carrots (peel, cut finely into fine pieces)
• 10 to 15 – French beans (string, cut into fine pieces)
• 100 g – Green peas (shelled, boiled)
• 5 to 6 – Potatoes (boiled and mashed)
• 3 to 4 pods – Garlic (crushed)
• 2 or 3 – Green chillies (chopped finely)
• 1/2 tsp – Sugar
• 4 slices – bread (for bread crumbs)
• 3 to 4 tbsp – rava
• Juice of one Lemon
• Salt to taste
Method:
- Boil the carrots, French beans, peas separately. Drain the water.
- Add this mixture to the mashed potatoes. Mix well. Add salt to taste.
- Add green chillies, garlic, sugar and lemon juice. Mix well.
- Add the bread crumbs and mix well.
- Shape into patties and roll in rava.
- Deep fry till golden. Drain on a paper towel.
- Serve hot with green chutney and tomato sauce.
Recipe courtesy of Anita Raheja