Ingredients:

• Wheat rava (broken Wheat) – 2.5 cups
• Oil or Ghee – 5 tbsp
• Sour curds or sour thick buttermilk – 2 cups
• Carrots (grated) – 2 tbsps
• Coriander and Curry leaves – 2 tbsps
• Grated Coconut – 2 tbsps
• Seasoning: A pinch of mustard seeds, urad dhal, Channa dhal and Cashewnuts

Method:

1. Mix roasted rava (dry roast the rava) with curds or buttermilk without lumps.
2. Heat oil, add seasonings and pour over the mixture.
3. Add salt, grated carrots, coriander and curry leaves & grated coconut.
4. Mix thoroughly, and pour in greased idli plates and steam for about 10 minutes.
5. Serve with chutney of your choice.

Recipe courtesy of Sify Bawarchi