Ingredients:

• 2 Cups- Rice (Uncooked)
• 5 Tsp- Grated Coconut
• 2 Tsp- Lemon Juice
• 6 Tsp- Cooking Oil
• 2 Tsp-Toor Dal
• 2 Tsp- Udad Dal
• 1 Tsp- Mustard
• 3 Red Chillies
• 5 Curry leaves
• A Pinch Of Turmeric And Asafoetida
• salt To Taste

Method:

1. Cook rice and add coconut, lemon juice, 5 tsp cooking oil and salt.
2. Roast rest of the spices in 1 tsp of oil and dry grind in the blender.
3. Add this ground powder to rice and mix thoroughly. Serve when rice is warm.
4. Leftover should be refrigerated.

Recipe courtesy of Uma