Ingredients:

• Salmon – 1
• Mustard Seeds – 3/4 tsp.
• Jalapeno pepper – 1 tsp
• Turmeric – 1 tsp
• Olive oil – 1/2 tsp
• Lime juice – 2 tbsp
• Salt to taste

Method:

1. Cut one whole, medium sized salmon into two neat pieces.
2. Wash the salmon pieces and drain for about 5 mins.
3. Grind mustard seeds until fine. Then add jalapeno pepper and grind again.
4. To the above mixture add oil, turmeric and mix.
5. Take 2 pieces of aluminium foil, approx. size 25 x 25 cms.
6. Place a piece of the salmon on each foil.
7. Divide the above paste into 2 equal parts and smear it onto the fish. Take care to cover the whole fish with the paste.
8. Wrap the foil tightly around the fish and secure the ends.
9. Place the 2 wrapped pieces of salmon on a baking dish and bake at 425 F for 25 mins. When almost done, open the foil, sprinkle a tbsp of lime juice and some salt on each piece.
10. Cook till done.

Recipe courtesy of Sify Bawarchi