Ingredients:

• 1 kg – purple Brinjals
• 3 tbsp – chilli powder
• 2 tbsp – chopped Garlic
• 2 tbsp – chopped fresh Ginger
• 1 cup – Vinegar
• 1 tbsp – mustard powder
• 1 tbsp – cumin powder
• 1 tsp – Turmeric powder
• 1 cup – refined oil
• 2 tbsp – salt

Method:

1. Wash and dry the brinjals well and cut them into medium size pieces
2. Heat the oil in a pan
3. Add the ginger and garlic and saute on low heat for a few minutes
4. Add the chilli powder, mustard powder, cumin powder, and turmeric powder and fry for a minute
5. Now add the brinjals and salt and cook for 5 to 6 minutes on low heat
6. Add the vinegar and sugar and mix well.
7. Cook till the sugar dissolves and till the brinjals are just cooked. Cool and store in bottles
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White