Ingredients:

• 2 – grated Carrots
• 1 – Onion
• 2 – Chillies
• 2 tbsp – Oil
• salt – According to taste
• A pinch of Garam Masala

Method:

1. Heat the oil in a pan. When it is heated, add chilli, onions and fry for a few minutes.
2. Then, add grated carrots and mix well. Add salt to taste and a pinch of garam masala.

Recipe courtesy of Madhu Raj