Ingredients:

• 2 cups – gram flour
• 1/2 cup – plain flour
• 2 tsp – Red Chilli powder
• 1/2 tsp – omam seeds (ajwain)
• 1/2 tsp – Cumin seeds
• 1 tbsp – coriander very finely chopped
• 1 tbsp – oil
• salt to taste
• oil to deep fry

Method:

1. Mix both flours together.
2. Make a well in the centre and add all other ingredients, except oil to deep fry.
3. Mix them well into the flour.
4. Add enough water to make a soft pliable dough.
5. Divide dough to make small (4″ diameter) thin rounds.
6. Prick on both sides with a fork.
7. Allow to dry on a clean cloth for 25-30 mins.
8. Deep fry in hot oil till a light browning appears.
9. Do not over fry.
10. Drain and cool completely before storing.

Recipe courtesy of Saroj Kering