Ingredients:

• 250 gm lady’s fingers
• 5 gm Cloves
• 2 pieces Cardamom
• 1 tbsp mangosteen juice
• Salt as per taste
• 1 tsp black pepper powder
• 2 tbsp Olive oil

Method:

1. Boil the lady’s fingers for 5 minutes and drain the water.
2. Prepare a paste of crushed cloves, crushed cardamom, mangosteen juice and black pepper powder in olive oil.
3. Blend the mixture of spices with the lady’s fingers and then toss in a pan for 3 minutes.
4. Recipe courtesy: sweta-chakraborty.blogspot.in/