Ingredients:
• For salmon:
• 4-6 – fillet of salmon – cut in to thin small slices
• 2 tbsp – chilli powder
• 1/4 tsp – Turmeric powder –
• salt – to taste
• 2 tbsp – oil
• For tempering:
• 2 tbsp – sesame oil
• 4 tbsp – groundnuts /cashewnuts
• 4-5 – Red Chillies
• 3-4 – Green chillies (chopped)
• 1 tsp – Turmeric powder
• 1 bunch – fresh Basil leaves (chopped)
• Other Ingredients: 1 cup – cooked Rice
• 2 tbsp – Lemon juice
• salt
Method:
- Method for salmon:
- Clean Salmon. Make marinade with chilli powder, turmeric powder, salt and oil.
- Marinate fish for 3-4 hrs in the mixture.
- Bake in oven at 350 degrees F for 40 minutes (turning once in between) and broil for 5 more minutes.
- Heat 1 tbs of oil in a pan. Add the nuts and fry till golden brown.
- Add the red and green chillies. Add turmeric. Saute
- Add the basil leaves and saute (reserve some leaves for garnish).
- Turn off heat. Let it cool.
- Add the lime juice.
- Add the rice in small quantities and mix it in.
- Add the rest of the oil and mix.
- Serve hot fish with rice.
Recipe courtesy of Priya Manoharan