Ingredients:

• 1 bunch – Spinach
• 1 – small Onion
• 4 tbsp – Oil
• salt to taste
• 1 tbsp – Tomato paste

Method:

1. Chop the spinach and clean it.
2. Chop the onion and add it to the spinach.
3. Heat oil in a pan and add the paste and salt to taste.
4. Cook for 15 mins stirring occasionally till the oil separates.
5. Serve with rice or rotis.

Recipe courtesy of Rosemina Osman