Ingredients:

• 2 tsp – Urad Dal
• 1/2 cup – split green gram (moong dal)
• Spinach (palak)
• 1/2 cup – masoor dal
• 1 tbsp – oil
• 4 – Red Chillies
• 10 – pepper
• salt
• 1 pinch – Haldi
• 1 tsp – Mustard Seed
• Curry leaves

Method:

1. Soak 1/2 cup of masoor dal and moong dal each for 2 hours.
2. Boil it with salt and haldi.
3. Wash spinach, cut into small pieces and boil it separately. Add in the dal.
4. Fry in 1 tbsp oil, 2 tsp urad dal, 4 red chillies, 10 pepper. And grind with coconut. Add this to the dal.
5. Season with mustard seeds, urad dal, and curry leaves. Can be eaten with rice and papad.

Recipe courtesy of Sify Bawarchi