Ingredients:

• 1 tsp – oil
• 1 tsp – mustard
• 1/2 tsp – Urad Dal
• 1 tsp – Hing
• 1 bunch – Spinach
• 2 cups – Curd
• salt

Method:

1. Finely chop spinach and boil it in water separately until it becomes tender. Drain the water and keep it separately.
2. Take a kadai, add 1 tsp of oil and season with mustard and urad dal.
3. Add to this the boiled spinach and fry it for one minute.
4. Take this mixture in a bowl, add to this 2 cups of curd, salt, a little bit of hing and mix it well. Keep it aside for 5 mins so that it soaks well and then eat it.

Recipe courtesy of Sify Bawarchi