Ingredients:

• 1- Potato(big)
• 1 cup – Spinach (chopped)
• Salt to taste
• 1/4 tsp – Butter.

Method:

1. Chop the potatoes into tiny cubes and cook until the potatoes are half cooked.
2. Add the chopped spinach and simmer.
3. Blend the cooked spinach and potatoes and add a pinch of salt and butter to it.
4. Serve this puree to toddlers with a tablespoon of finely chopped meat.
5. Serves toddlers from 6 months to 12 months.
6. Recipe courtesy: Priya Easy N Tasty Recipe.

Recipe courtesy of Priya