Ingredients:

• 2 cups – Sprouted Green peas
• 1 – Onion (chopped)
• 3 – Green chillies (slit opened)
• 1 tbsp – Coriander powder
• 1/4 tsp – Turmeric powder
• 2 – Bay leaves, cloves, Cinnamon sticks
• 1 tsp – Ginger Garlic paste
• 2 tbsp – Coriander powder
• A spring Coriander leaves (chopped)
• Salt
• Oil
• To Grind:
• 2 – Tomatoes
• 6 – Cashew nuts
• 1 tsp – Fennel seeds
• 1/4 cup – Grated Coconut
• 1 tbsp – Poppy Seeds

Method:

1. Grind all the ingredients from the list ‘to grind’ as fine paste and keep aside.
2. Cook the sprouted green peas with enough water and salt until they turn soft.
3. Drain the excess of water and keep aside.
4. Heat enough oil in a kadai. Add the whole spices and fry until they turn brown.
5. Add the chopped onions; slit opened green chillies, ginger-garlic paste and saute everything well until the raw smells goes away.
6. Cook everything in simmer for few minutes with coriander powder, turmeric powder, grounded paste until the oil gets separated.
7. Add immediately the cooked sprouted green peas.
8. Cook for few minutes again.
9. Finally add enough water to the kadai and cook in medium flame for few minutes.
10. Once the kurma turns thick, put off the stove and add the coriander leaves.
11. Serve hot as rotis and rice.
12. Recipe courtesy: Priya Easy N Tasty Recipes

Recipe courtesy of Priya