Ingredients:

• 1/2 cup – Sweet Corn kernels
• 1 cup – Sprouted kala Channa (pressure cooked)
• 6 – Stale bread slices
• 2 tbsp – Rice flour
• 3 – Green chillies (chopped finely)
• Few Curry leaves
• 1 tsp – Fennel seeds
• 1tsp – Ginger (minced)
• Salt
• Oil

Method:

1. Grind the sweet corn and cooked kala channa into a bit coarse paste.
2. Grind the stale bread as fine powder. Take the ground paste together and add the rice flour, chopped green chillies, curry leaves, fennel seeds, minced ginger with enough salt and water as vada batter.
3. Heat oil for Deep frying. Make a small ball from the batter, flatten them as we do for medhu vadas and make a small hole in the middle.
4. Drop it gently to the hot oil, fry on both sides until the vada get well cooked.
5. Serve hot with ketchup.
6. Recipe courtesy: Priya Easy N Tasty Recipes

Recipe courtesy of Priya