Ingredients:

• 6 to 8 slices – hilsa fish
• 1.5 tbsps – Mustard Seeds
• 2 to 3 – Green chillies
• 1/4 – grated Coconut
• pinch – Turmeric
• Mustard oil for frying
• Coriander leaves for garnishing
• salt to taste

Method:

1. Grind mustard seeds, green chillies, coconut and salt.
2. Mix this paste with mustard oil and turmeric.
3. Rub the paste over the fish slices.
4. Put the fish in a greased dish, cover and cook over steam (this can also be done in a pressure cooker).
5. Steam until mustard gives off a sharp aroma.
6. Remove and sprinkle with chopped coriander and serve with hot rice.

Recipe courtesy of Karthika