Ingredients:

• 1 kg – Beef or Mutton cut into small cubes
• 1 cup – curds / yogurt
• 1 tsp – Garlic paste
• 1 tsp – Turmeric powder
• 1 tsp – Ginger paste
• 2 tsp – chilli powder
• 2 onions, sliced
• 10 or 12 thick broom sticks / bamboo sticks / thin skewers, 4 inch in length
• 3 tbsp – oil
• Salt to taste

Method:

1. Marinate the meat with a little turmeric powder, salt and a little curds for one hour.
2. Heat oil in a suitable vessel and saute the onions for a few minutes.
3. Add the ginger-garlic paste and fry for a few minutes.
4. Add the chilli powder, remaining turmeric powder, remaining curds, salt and stir-fry for a few minutes.
5. Add 1 cup of water and bring to boil.
6. Meanwhile, pass the broom sticks / bamboo sticks / skewers through the marinated meat.
7. About 5 pieces should fit on each stick.
8. Place the sticks of meat in the curry that is boiling.
9. Close the vessel and simmer on low heat till the meat is cooked.
10. Serve without removing the sticks.

Recipe courtesy of Bridget White