Ingredients:
• 160 g – Whole Wheat Atta/ Plain flour
• 60 g – Brown sugar
• 150 g – Pitted Dates
• 5 tbsp – Butter
• 1 tbsp – Flax seed ( powdered )
• 2 eggs
• 1.5 tsp – Baking powder
• 1/4 tsp – Bicarbonate of soda
• 1 tsp – Vanilla essence.
Method:
- Boil water and add the bicarbonate of soda to it.
- Now soak the dates into the boiling water. Cover it and let it rest overnight.
- Now beat the butter and sugar in a food processor until creamy.
- Add the eggs one by one and continue beating it.
- Then add the soaked dates with water and keep beating it.
- Now add the sifted flour, flax seed powder, baking powder and vanilla essence and continue beating it until it blends completely.
- Preheat the oven to 190 degree Celsius.
- Divide the mixture equally between greased and lined muffin tray.
- Bake in the preheated oven for 25 to 30 minutes or until a skewer comes out clean.
- Let it cool on the wire rack for 5 mins.
- Serve warm.
Recipe courtesy of Ayeesha Riaz