Ingredients:

• stone apple – 2
• Sugar – 1 cup
• Cinnamon powder – 1 tbsp
• For Pastry:
• White flour – 200g
• Baking powder – 1 tbsp
• Salt to taste
• Oil / Ghee for deep frying

Method:

1. Deseed apples and chop into small pieces.
2. Heat a pan, add chopped apples and sugar.
3. Cook till the sugar dissolves and apples becomes tender.
4. Check if more sugar is needed because the apples might be sour.
5. Add cinnamon powder and mix it.
6. Take out and keep aside.
7. Rub a little ghee/oil to the flour and add baking powder and salt.
8. Kneed it to soft pliable dough with water.
9. Roll the dough into small squares, add a spoonful of the apple mix in the centre.
10. Seal the edges with a little water.
11. In heavy bottomed pan, heat oil and fry it in a low fire till crispy.

Recipe courtesy of Shibani