Ingredients:

• 1/2 kg- string beans, chopped finely
• 1/2 cup -grated Coconut
• 3 -red chillies broken into bits
• 1/4 tsp -mustard seeds
• A few Curry leaves

Method:

1. Boil the beans for about 5 minutes with some water. Strain and keep aside.
2. Heat oil in a pan and add the mustard seeds. When they splutter, add the red chillies and curry leaves and fry for a few seconds.
3. Now toss in the boiled beans.
4. Add salt and coconut and mix well.
5. Stir fry for a few minutes and then take down.

Recipe courtesy of Bridget White-Kumar