Ingredients:

• For roll:
• 1 cup – Besan (channa dal/chickpea flour)
• 1/2 cup – Yogurt
• 2 cups – Water
• 3 or 4 – Green chillies
• Garlic paste as per your taste
• Salt as required
• 1/2 cup – Fenugreek leaves
• 1 – Egg (optional)
• Cooking Oil / Butter as required
• For stuffing:
• 2 cups – shredded Mozzarella cheese or grated Paneer
• 1 – small onion, finely chopped
• 2 – Green Chillies, finely chopped
• 1/2 cup – Coriander leaves, finely chopped
• Pinch of salt

Method:

1. Mix all the stuffing ingredients together. Keep aside.
2. Beat egg, water, garlic paste, curd, salt, chillies and besan flour in a blender. Mix this well to make a fine paste.
3. Add finely chopped fenugreek leaves after blending and mix well again. Let the paste stand for 5 minutes.
4. In a frying pan, put a little oil or butter (1/2 spoon per roll) and pour the mixture to form a thin pancake like layer.
5. Put two spoons of the stuffing mix on top of this layer and fold it to make a roll. On low heat, cook both sides of the roll.
6. Serve hot with ketchup or chutney.

Recipe courtesy of Farzana