Ingredients:

• 6 – bread rolls
• 15 gm – Butter
• Salt to taste
• 2 pinches – white pepper powder
• 20g – cheese
• 5 – black Olive
• 4 tbsp – chopped Carrot
• 2 tbsp – chopped Onion
• 3 tbsp – chopped Mushroom
• 4 tbsp – chopped beans
• 1 tbsp – chopped Garlic
• 1 tbsp – chopped Green chilli
• 15 gm – Refined flour
• 150 ml – Milk
• Olive oil

Method:

1. Melt butter in a pan and mix flour. After mixing pour milk in mixture. Heat olive oil in the other pan and fry garlic.
2. Once garlic changes colour add all vegetables.
3. When vegetables are soft, mix prepared sauce in it.
4. Add salt, pepper and prepare a thick mixture. Keep aside.
5. Cut the rolls in half and toast in a toaster.
6. Then fill the toasts with the prepared mixture topped with grated cheese, a little chopped carrot, chilli and black olive rings.
7. Toast this under an oven.
8. Serve hot with soups or as a starter.

Recipe courtesy of VISHWANATH SHUKLA