Ingredients:

• 4 Chicken breasts
• For the stuffing:
• 1 tbsp – oil
• 200 g – Mushrooms (chopped)
• 1/2 tsp – Green chillies (chopped)
• 1/2 tsp – Ginger (chopped)
• 1 tbsp – Onions (chopped)
• Salt to taste
• 1/2 tsp – Garam Masala
• 20 g – cheese (grated)
• 5 g – nuts (cashew nuts, raisins, etc.)
• For the marinade:
• 80 g – Cream
• 25 g – cheese (grated) A pinch of Saffron
• 1/4 tsp – pepper (freshly ground)
• A pinch of Cardamom powder
• Salt to taste

Method:

1. Heat oil in a pan and add the onions, green chillies and ginger, and saute until the onions are golden in colour.
2. Add mushrooms and saute on high heat for a minute.
3. Add salt, garam masala and chopped cashew nuts and raisins. Stir well.
4. Remove from fire and add cheese.
5. Mix and set aside to cool.
6. Take a bowl and put together the ingredients for the marinade.
7. Slit the chicken breasts carefully, open them and stuff each breast with the stuffing and use cocktail sticks to wrap and hold the mixture inside.
8. Put the stuffed breasts in the marinade and refrigerate for half an hour or more.
9. Put in an oven which has been preheated to 180 degree C and cook till they are soft and golden (20 minutes or so).
10. Remove and sprinkle with chaat masala.
11. Serve with a green salad.