Ingredients:

• 3 – hard boiled eggs
• 1 tbsp – Butter
• 1/4 cup – grated cheese
• pinch of pepper
• 1 tsp – fresh Parsley
• salt

Method:

1. Shell eggs and cut in half.
2. Remove the egg yolk from the white.
3. Mash yolk and mix well with cheese, butter, pepper and salt.
4. Stuff mixture into the whites and garnish with parsley.

Recipe courtesy of Hootokshi