Ingredients:

• 1 cup – boiled Yam (jimikand)
• 1 cup – boiled Potato
• 3 tbsp – roasted and crushed Peanuts
• 3 tbsp – roasted sesame seeds
• 1.5 tsp – Lemon juice
• 1 tsp – Sugar
• 3 – Green chillies
• 1 tsp – Ginger
• 1/2 cup – singhara atta
• 3 tbsp – Poppy Seeds
• 1/2 tsp – Cumin seeds
• Oil

Method:

1. Heat 2 tsp oil in a pan; add cumin seeds and chopped green chillies.
2. When it becomes golden, add boiled and mashed suran and mashed potato and peanuts.
3. Stir fry for 1 minute and then take out in a bowl.
4. Let it cool down, then add salt, sugar, sesame, lemon juice. Mix well.
5. Make cutlets and keep aside.
6. Take singhara atta, salt and water in a bowl and make a medium thick batter.
7. Dip the cutlets in the batter and sprinkle poppy seeds over it.
8. Heat oil in a pan and Deep Fried the cutlets on medium heat till golden and crisp.
9. Serve hot.
10. Recipe and image courtesy: Maayeka