Ingredients:

• 3 – Beetroots
• 1 tbsp – Sugar
• 1/4 cup – Vinegar
• 1/4 cup – water

Method:

1. Boil and skin the beetroots, and slice them.
2. Mix vinegar, water and sugar.
3. Soak the beetroot in the solution and store.
4. Recipe Courtesy: Mangalorean Recipes