Ingredients:

• 1 cup – sweet Corn
• 1 tsp each – pepper and cumin
• 2 cubes – cheese
• A pinch of salt

Method:

1. Steam or microwave the sweet corn for five minutes and keep aside.
2. Grate the cheese cubes and crush the pepper and cumin coarsely.
3. Mix everything with a light hand and add salt to taste.
4. Serve warm.

Recipe courtesy of Mallika Nainar