Ingredients:

• 2 cups white, stone ground cornmeal
• 1.5 tsp – baking powder
• 2 tsp – powdered Cardamom seeds
• 1/4 tsp – salt
• To mix:
• 4 tbsp – canola or other flavourless vegetable oil
• 3/4 cup – Sugar
• Add 2 tbsp – Flax seed powder
• 1.5 cups – Mango pulp
• 1/2 cup – thick Coconut Milk

Method:

1. In a bowl, beat together all the ingredients listed.
2. Add the flour mixture and mix well.
3. Pour the batter into a greased square or round cake pan and bake in a 350-degree oven around 35 minutes or until a toothpick inserted in the center comes out clean, or with a few crumbs stuck to it.
4. Cool on a rack before unmolding and cutting into cubes.
5. Recipe courtesy: Holy Cow Vegan