Ingredients:

• 1/2 kg -Jaggery or Brown sugar
• 1 kg – Rice
• 100 g – Sesame seeds
• 2 tsp – Fry Ginger powder
• Oil for frying.

Method:

1. Wash and dry the rice.
2. Grind it into a powder then sift it.
3. Heat the jaggery in a pan with a cup of water until it melts.
4. Simmer until it forms a one-string consistency syrup.
5. Remove from heat and add the rice powder, sesame seeds and ginger powder.
6. Now knead it into a thick dough.
7. Heat oil in a pan until smoky.
8. Now make small balls with the dough and flatten them.
9. Deep Fried a few at a time until brown.
10. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White