Ingredients:

• 2 tbsp – Sugar
• 1 tbsp – Vinegar
• 1 tbsp – each of Tomato and soya sauce
• 1 tsp – Corn flour
• 1/2 cup – water

Method:

1. Dissolve corn flour in 2 tbsp. water.
2. Mix sugar, 1/4 cup water and vinegar together in a pan and cook over a slow fire till the sugar dissolves.
3. Put cornflour, soya and tomato sauce and keep on stirring till the sauce turns thick.
4. Remove from fire and cool nicely before serving.