Ingredients:

• 1 cup – wheat flour
• 3/4th cup – Jaggery
• Water
• A few pinches of – Cardamom powder
• 1 tbsp – Ghee
• Oil to fry
• Powdered Almond – to garnish

Method:

1. Heat jaggery in just enough water, dissolve it and strain.
2. To 1 cup of wheat flour, add the jaggery and mix well with water and make a batter of right consistency.
3. Add ghee to the mixture and keep aside for 6 hours.
4. Heat oil in a non-stick pan.
5. Add cardamom powder to the batter and mix well.
6. With a ladle pour a ladle full of mixture into the oil. Cook on one side and then using 2 spatulas carefully turn it over and fry other side.
7. Fry till edges become brown, remove them to a kitchen towel and then serve in a bowl, garnished with almond powder.
8. Recipe courtesy: enelm.blogspot.in

Recipe courtesy of Sangeetha PN Bhat