Ingredients:

• 450 gm – red Crab
• 1/2 onion, wedged
• 1 red chilli, wedged
• 3 shallots, minced
• 20 gm – ginger, minced
• 1 tsp – chopped Garlic
• 1 sprig spring onion, diced
• Seasoning:
• 1 tbsp – Tomato puree
• 2 tbsp – chilli paste
• 1/2 tsp – salt
• 1 tsp – Sugar
• Pinch of pepper
• 1/2 cup – water
• Thickening:
• 1 tsp – Corn flour solution

Method:

1. Remove the shell of the crab, scrape the inner parts and clean well.
2. Cut into 8 pieces and pat crab claws.
3. Deep fry onion, chilli and crab till half cooked.
4. Dish and drain.
5. Heat 2 tbsp oil.
6. Now saute garlic, ginger and shallots.
7. Add onion, chilli and seasoning in pre-fried crab.
8. Stir well with thickening.
9. Sprinkle spring onion.
10. Dish and serve.