Ingredients:

• 200 g – fresh Tamarind flesh
• 1 cup – Jaggery grated
• 1/2 tsp – Cumin seeds
• 2 to 3 flakes – Garlic peeled
• 1/2 tsp – Red Chilli powder
• Salt to taste

Method:

1. Pound all ingredients with a stone pounder till a soft pulp is formed.
2. Use wooden toothpicks or small wooden skewers.
3. Take a small lump of mixture, press into a lollipop on one end.
4. Stand in a glass and refrigerated for an hour or so, till stiffened.
5. Wrap foil or decorative glace sheet pieces to cover each lollipop.

Recipe courtesy of Saroj Kering