Ingredients:

• 4 to 5 – Red Chillies
• 3 to 4 – pods of Garlic
• 1/2 cup – grated Coconut
• Tamarind the size of a small ball
• 1/4 cup – curds
• salt to taste
• 2 cups – water

Method:

1. Grind the red chillies, garlic, coconut and tamarind.
2. Mix this with the curd and the salt. Add the water, mix well and serve cold.
3. Goes well with rice.

Recipe courtesy of Devayani