Ingredients:

• Salmon Fish – 500 gms
• Ginger – 2 inch root
• Garlic – 1 tbsp
• Garam Masala – 1 tsp
• Pepper Powder – 2 tsp
• Paprika Powder – 2 tsp (instead of food colour)
• Cumin Powder – 1/2 tsp
• Fenugreek Powder – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Lemon Juice – 15ml
• Salt to taste
• Olive oil – 2 tbsp
• For Garnishing:
• Onion rings and Lemon wedges

Method:

1. Mince and make a paste of Ginger and Garlic.
2. Mix in all Powders with Lemon Juice and Ginger/Garlic Paste.
3. Rub into each Salmon piece individually, and after the Salmon is well coated with the Masala, sprinkle the Oil in top
4. Marinate for at least 2 hours (overnight preferable)
5. Preheat Oven to 450F or 230C for 15 mins.
6. Spread the Fish in a single layer on a baking tray. Bake in the centre of the oven in the same temperature for 15-20 mins. Turn over give it another 10 mins.
7. Your Salmon Tandoori Fish is done and ready to be served
8. Serve decorated with Onion rings, Lemon wedges and Biryani Rice.